Tuesday, March 29, 2011

Bluebonnet Brew-Off Results and Ramblings


So, another year of Bluebonnet has come and gone.  Thankfully, I've mostly recovered now, on Tuesday, from the epic amount of fun it was!  Although we didn't place with the brews we entered (as figured), we did get great feedback in most cases (as usual) on our scoresheets.  I've got some adjusting to do, but nothing major to the recipes to get them where they need to be for style.  The good scored good, the not-so scored not-so.  I do feel better about my own critique of my own brews, though, as they did line up fairly well with the judges' opinions.  As this was only my second Bluebonnet to have entered and barely my second full year of brewing, I still feel I've got acres to grow with my setup and skills, and I look forward to kicking some ass in the future.

For those of you that missed this event, the speaker this year was Tim Alexander of Deschutes Brewing Co.  He is a very pleasant guy to visit with, and I enjoyed his opening speech on Friday night.

The Craft Tasting was a great time this year, I thought.  Meeting and visiting with the Great Divide dude was fun.  Yeti, I love you.  Can't wait to try the Belgian Yeti, once you get your labels approved.  Your Colette, although not quite as dry as I would have preferred a Farmhouse to be, was a tasty brew for sure.  Estrella Damm Inedit was intriguing; interesting concept with a decent taste.  Hopus, I will drink you again, as well as Coopers Best Extra Stout.  The rest of you were all tasty in your own right, but I can't say that my taste buds were coherently interpreting you at any given moment...

Club Room Crawl...blur.  Fun as hell.

Aftercrawl?  Yup.

Saturday morning Technical Talk?  Painful in my skull, but enjoyed hearing Tim Alexander of Deschutes Brewing speak again.

Awards Ceremony:  I understand that it was the 25th Anniversary for the Bluebonnet Brew-off, but you were way long.  Had whatever held us up on getting underway, whether one of the pubcrawl busses or whatever, not held us up, you could have possibly held our attention a bit longer.  It was exhausting.  Sorry.  I was happy it was over when it did finally end, and that's not a good thing, in my opinion. 

All in all, it was a great event with great friends and a great group of fellow beer enthusiasts and homebrewers.  The random porn star and hooker in attendance were just added entertainment, but not in *that* way.  With all of that rambled, I'll say "Congratulations" to the winners, "Good luck in the future" to my fellow non-winners, and "See y'all next year" to everyone who came out for a hell of a good time!

The full list of winners located here at the official Bluebonnet Brew-off site.

Friday, March 25, 2011

Bluebonnet Brew-Off 25th Anniversary

It is time to rock!  Bluebonnet kicks off tonight!  I'll do my best to have a solid report within a week or two for recovery purposes.

Everyone that is coming in for the event, safe travels, and we will see you soon!

Schedule, per the site:
Friday, March 25, 2011
  • 1:00 pm Banquet check-in/reception

  • 1:30 pm - 6:00 pm Bluebonnet Hospitality Suite open

  • 1:30 pm - 5:30 pm Second Round Judging - 1st Session

  • 6:30 pm - 8:00 pm Banquet and Keynote Speaker

  • 8:00 pm - 10:30 Commercial Beer Tasting

  • 10:30 pm - 12:00 Room Crawl




  • Saturday, March 26, 2011

  • 8:00 am Participant Registration and Judging Check-in

  • 9:00 am - 11:00 am Technical Conference

  • 11:00 am - 2:00 pm Second Round Judging - 2nd Session

  • 1:30 pm - 6:30 pm Bluebonnet Hospitality Suite open

  • 2:30 pm - 7:30 pm PUB CRAWL!

  • 8:00 pm - 12:00 am Awards Ceremony and Raffle

  • I will see if I can either link or copy the winners over once I've recovered.  Good luck to all who entered!

    Tuesday, March 22, 2011

    Saint Arnold Divine Reserve 11 - April 1st | beernews.org

    Yessir!  My was-my-first-local brewery is once again releasing their Divine Reserve.  This time, #11, a Double IPA.  Ok, so not necessarily my favorite style, but I am totally interested in what the guys at Saint Arnold did with this brew.  I can't wait!

    via beernews.org :


    (Houston, TX) – Saint Arnold Brewing Company (www.saintarnold.com), the oldest craft brewery in Texas, today revealed plans for its upcoming release of Saint Arnold Divine Reserve No. 11. Brewed in mid-February, Saint Arnold Divine Reserve No. 11, is a Double IPA (India Pale Ale). The beer is slated for release around April 1, 2011 – no fooling.

    The Saint Arnold Divine Reserve series was introduced more than five years ago and generates considerable excitement among craft beer fans for delivering high-quality, full-flavored beer in limited quantities. In response to frustrations voiced by some who have been unable to locate previous releases of Divine Reserve before supplies ran out, Saint Arnold significantly increased production of Saint Arnold Divine Reserve No. 11.
    Please head over to beernews.org and read the entire article.

    WOOOOO!!

    Friday, March 11, 2011

    Thanks For Understanding | Dogfish Head Craft Brewed Ales

    DFH pulling out of distribution to Canada, U.K., and a handful of states (Tennessee, Indiana, Wisconsin, and Rhode Island), due to limitations on production and a massive demand.

    Read the whole story on Sam's blog.

    Wednesday, March 9, 2011

    Beer blogger tests monk tale | DesMoinesRegister.com

    J. Wilson will blog about his 46-day beer-and-water fast. He will be checking with his doctor during the fast.
    J. Wilson will blog about his 46-day beer-and-water fast. He will be checking with his doctor during the fast. / SPECIAL TO THE REGISTER
    An Adams County blogger is planning to abstain from solid food for 46 days as he investigates an old tale about doppelbock beer, aka "liquid bread," first developed for the Christian season of Lent more than 300 years ago by monks in Munich, Germany.
    J. Wilson, of Prescott, Ia., a home beer brewer for more than 14 years, is scheduled to begin his self-imposed water-and-beer-only fast on Ash Wednesday, this week. He plans to eat solid food again on April 24, Easter Sunday.

    Read the complete story at DesMoinesRegister.com

    This is damn cool.  I've always heard the stories of the monks holding the practice of the fast, but never thought anyone would ever give it a go nowdays.  I'll be bookmarking, so should you:


    http://diaryofaparttimemonk.wordpress.com/

    Rahr and Sons: The Really, Truly, Honestly Official Beer of Texas | BeerCraft


    North Texas was bleak from 40,000 feet up — dirt and space and trickling, blood-red rivers — but on the ground, the beer landscape seemed bleaker.
    “We have Bud Lite, Coors Lite, Miller Lite, Corona Lite…”
    Then we heard about local favorites Rahr and Sons Brewing, but we also heard about their roof. Last year, a freak storm dumped 12 inches of snow on the brewery, collapsed its roof, and shut them down for seven months. This is rough country for craft beer.


    Read the full article at BeerCraft.

    Everyone that knows me, knows this is my favorite place to be on Wednesdays.  Or any day, for that matter.  I've got a great fondness for the Rahr Gang and their beer.  Above and beyond, though, the history of the family Rahr is very interesting and worth a read.  Get to it!

    Wednesday, March 2, 2011

    Migration and Re-Tooling

    So, I made the jump from Posterous to Blogger...not sure how this will end up looking, but I've gotten fed up with some of the Posterous crap.  With that said, give me a bit to get used to this interface, please.

    Life will return to normalcy soon enough...patience, young padawan.